Cold brew may be the hottest trend in coffee-making, but not much is known about how this process alters the chemical characteristics of the beverage. Now, scientists report that the content of potentially health-promoting antioxidants in coffee brewed without heat can differ significantly from a cup of joe prepared the traditional way, particularly for dark roasts. https://www.sciencedaily.com/releases/2020/04/200402134618.htm
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Using chemistry to unlock the difference between cold- and hot-brew coffee
