THE DATA ORGANISATION

Touch and taste? It’s all in the tentacles

Scientists identified a novel family of sensors in the first layer of cells inside the suction cups that have adapted to react and detect molecules that don’t dissolve well in water. The research suggests these sensors, called chemotactile receptors, use these molecules to help the animal figure out what it’s touching and whether that object is prey. https://www.sciencedaily.com/releases/2020/10/201029142025.htm