In an effort to increase crop yield, scientists are studying the bacterial and fungal communities in soil to understand how microbiomes are impacting agricultural crops. They believe technological advances in microbiome science will ultimately help farmers around the world grow more food at a lower cost. https://www.sciencedaily.com/releases/2020/04/200430170930.htm
|
|
Experts apply microbiome research to agricultural science to increase crop yield
